Morelli Tagliatelle Pasta with Porcini Mushrooms

Pasta with Porcini Mushrooms 8.8 oz

Morelli mushroom tagliatelle is an artisanal Tuscan pasta made by Antico Pastificio Morelli, featuring long, flat ribbons of egg and durum wheat semolina pasta infused with porcini mushrooms and their own signature ingredient, wheat germ. This pasta releases a distinctive earthy mushroom fragrance and rich aroma when cooked, thanks to the added mushroom extract and fresh wheat germ. The rough texture of the pasta is ideal for clinging to rich, hearty sauces, such as cream or meat-based sauces, and it is commonly served with a simple drizzle of olive oil, butter, and a sprinkle of Parmesan cheese.