Casina Rossa Sugo al Vino Rosso

A true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty with the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat ragù . Try with egg pastas or use it as a braising sauce with meat or cooked beans.  From Abruzzo 17.6 oz