Join us for a class in which we celebrate the flavors of summer and you learn to prepare a delicious menu of 3 courses paired with a selection of amazing Italian wines. If you have been to our cooking events, you know the food is always fabulous and pairs well with the wines for a fun and educational experience. You will receive the recipes and can purchase the food ingredients and the wine served in the shop at a special discount to recreate this great meal at home. Seating is limited in the 2 sessions, the sessions are at Noon and 2 PM.

Chef Dawn will explain how she made the first 2 courses and will demonstrate the preparation of the 3rd course. Bobbi will introduce the paired wines with Russ Lorber of Wide Roots wine importers. Hope to see you for this event in our Trattoria Simpatico at 104 Railroad Ave. Salute! 

Here are the different courses we will be preparing:

First Course:

Caramelised Shallots, Goat Cheese, and Fig Balsamic on a bed of Arugula

With Paired Wine

Second Course

Mushroom Stuffed Pasta

With Paired Wine

Third Course:

Peach Glazed Roasted Leg of Lamb, Pan Seared Peaches, Mint Pesto

With Paired Wine

$78 all-inclusive of cooking demo, food, wine, recipes & tax per person

Limited Seats available - reserve today!

All Wines and foods are available for sale with a special discount after the event. 

Please call Bobbi 610-209-5409 with any questions, Cin Cin!

Thank you for joining us and for your support of our love of “All Things Italian”