Cream of Peppers and Eggplant Pate

Made from the finest red bell peppers and eggplant found under the Sicilian sun, this smooth and creamy pate makes a perfect pasta sauce, tapenade or bruschetta spread. One of our best sellers and you will discover why!  Use it on pastas, bruschetta, and grilled meats. Perfect on crackers for a snack or serve with cheese as an appetizer.